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Muru

  • #VEGAN
  • #GLUTEN FREE
  • #LACTOSE FREE
  • #SWEET

Founded in autumn 2010, Muru has become an absolute classic in Helsinki over the years. Muru is known for its good food, great wines and uncompromising passion for customer service.

Menu

  • Muru’s Mushroom Risotto (GF, LF) – €16

    Rice, onion, garlic, white wine, carrot, leek, parsnip, fennel, salt, lovage, thyme, bay leaf, lemon, black pepper, parmesan, butter, chanterelle, button mushroom, milk-cap varieties (yellow, pine, and alder), oyster mushroom, salt, acidity regulator (E330).

  • Grilled Mozzarella Focaccia (LL) – €15

    Wheat flour, water, yeast, malt flour, salt, extra virgin olive oil, pasteurized milk, microbial rennet, starter culture, eggplant, corn starch, basil, flat-leaf parsley, lemon, garlic, red onion, sugar, vinegar, citric acid, sesame seeds, cumin.

  • Chocolate Mousse with Marinated Strawberries (VE, GF) – €8

    Cocoa beans, sugar, water, cocoa butter, sunflower lecithin (emulsifier), natural vanilla flavor. May contain traces of soy, milk, and nuts. Gluten-free oat flour, vegetable oils (rapeseed, turnip rape), acidity regulator, coconut extract, glucose, salt, vanilla, mint. Topped with strawberry and edible violet.