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Bali Brunch

  • #VEGAN
  • #GLUTEN FREE

Bali Brunch team has been enriching the food scene in Helsinki for over a decade with various projects. Their latest iteration, the Bali Autotalo, brings the very best of the Indonesian street food to Flow Festival: the decadent rendang curry, made with Gold & Green pulled oats, the gado gado fresh noodle salad with famous peanut sauce, and, the latest addition for this year, the Bali style loaded fries.

Menu

  • Pulled Oats Rendang (VE, GF available) – €15

    Traditional coconut curry with Pulled Oats, served with steamed rice, citrusy yogurt, and fresh toppings.

  • Gado Gado (VE, GF available) – €15

    Javanese noodle salad with Tomato Delikaura and tempeh, mix of fresh salads, vegetables, and house-made peanut sauce.

  • Satay loaded fries (GF available) – €14

    French fries topped with Vegan Suikaleet and satay peanut sauce, salad mix, hoisin, and garlic mayo sauce.

  • Panda’s lemonade – €4