Vietnamese restaurant Ônam was created in June 2016, with an innovative concept that aims at revolutionising the offerings of Vietnamese food in Helsinki. Ônam’s food is inspired by the vibes of Vietnamese streets, and the menu combines the freshest ingredients with traditional family recipes passed down through generations. There are gluten-free dishes available, and most of the dishes are vegan. Ônam uses locally produced organic tofu in their vegan dishes.
CƠM RANG (VE, GF) 12 €
Vietnamese stir fried rice with organic tofu, fresh herbs, beans, carrots, cabbage and sesame oil.
Steamed rice with lemongrass tempeh, served with pickled vegetables, sprout and chili.
BAO BUN / 3 PCS (MF) 12 €
Steamed buns with char siu pork and pickled red cabbage, coriander and chili.
GỎI CUỐN (MF, GF, VE*) 12 €
Vietnamese summer rolls with seasonal vegetables.
LIME JUICE 4 €
GINGER BEER 4 €