The fresh new faces of restaurant Kuurna share their guilty pleasures at Flow Festival serving local fried chicken from Niittylintu and vegan tempura made with the season’s best organic vegetables. Staying true to the roots of their bistro restaurant in Kruununhaka, Kuurna – Deep Fried serves the type of food their staff loves to eat. Pure, interesting, sustainable, and always enjoyable. No gimmicks, just pure indulgence.
FRIED CHICKEN SET (LF) 10 €
Fried chicken thigh, summer cabbage salad, Kuurna’s chili sauce, and cumin oat dip.
TEMPURA SUMMER VEGGIES (VE, GF) 8 €
Broad bean tempura, cauliflower, summer cabbage salad, Kuurna’s chili sauce, oat fraiche dip.
Summer potatoes, broad bean tempura, Kuurna’s chili sauce, cumin fraiche dip.
CARAMEL POPCORN OAT MILK (VE, GF) 2,50 €
Oat milk flavoured with caramelised popcorn.